QA KFC · QA KFC Gqeberha · Gqeberha, Eastern Cape
Baker
Posted about 3 hours ago · Closes Oct 12, 2026
About the role
The Baker is responsible for producing high‑quality cakes, biscuits, and confectionery items in line with established brand standards. It demands an excellent understanding of baking techniques and precision application of these techniques. Recipes and methodology must be followed to the word to achieve that required end result. This role ensures consistency of product quality, adherence to food safety requirements, and efficient daily production to meet customer demand. The Baker contributes to maintaining a clean, safe, and well‑organised baking environment while upholding the restaurants reputation for excellence.
What you'll need
Leadership experience in hospitality, team supervision, shift coordination, stock awareness, and customer service management.
What you’ll do
Product Preparation & Baking The Baker prepares cakes, biscuits, and simple confectionery by following standardised brand recipes and methods. They ensure each batch meets the correct taste, texture, and appearance expectations while operating baking equipment safely and efficiently. Daily production plans are followed to meet demand without compromising quality.
Quality Assurance The Baker consistently checks the quality of products during and after preparation to ensure they meet the brand’s presentation and flavour standards. Any deviations in recipe, quality issues, or ingredient concerns are quickly identified and reported. This responsibility ensures every item delivered to customers reflects the brand’s promise of consistency.
Food Safety & Hygiene The Baker maintains strict adherence to food safety regulations and hygiene procedures throughout all baking activities. Work areas, equipment, and storage spaces are kept clean and sanitised at all times. Ingredient freshness and correct storage practices are followed to ensure safe and compliant production.
Inventory & Equipment Management The Baker accurately measures and uses ingredients while tracking stock levels and reporting shortages when needed. They ensure all baking tools and equipment are properly cleaned, maintained, and operated according to guidelines. Any equipment faults or safety concerns are reported promptly to prevent disruptions.
Operational Efficiency The Baker works efficiently to complete daily production targets while reducing waste and maintaining a steady workflow. They support the team during busy periods and contribute to the smooth running of the bakery. This responsibility ensures consistent productivity without sacrificing product quality.
Customer & Brand Experience The Baker upholds the brand’s standards by producing items that are visually appealing, consistent, and aligned with customer expectations. They contribute to a positive brand reputation through reliable product quality and professional conduct. Every product reflects the brand values and strengthens customer trust.